Recipes Desserts Cookies Bar Cookie Recipes Peanut Butter Bars VII 4.2 (21) 19 Reviews 4 Photos This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM! Submitted by SPAZZ41 Published on June 18, 2020 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 30 mins Servings: 24 Yield: 1 - 10x15 inch jellyroll pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings ¾ cup butter, softened ¾ cup white sugar ¾ cup peanut butter 2 eggs 1 ½ teaspoons vanilla extract 1 ½ cups all-purpose flour ¾ teaspoon baking soda ½ teaspoon salt 1 ½ cups rolled oats 2 cups semisweet chocolate chips 2 tablespoons peanut butter ½ cup confectioners' sugar 2 tablespoons evaporated milk Directions Preheat the oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan. In a large bowl, cream together the butter, white sugar and 3/4 cup peanut butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Mix in the oats until evenly distributed. Press the dough evenly into the prepared pan. Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 2 more minutes, or until chocolate chips are shiny. Remove and spread the chips out smooth. Set aside to cool. In a small bowl, mix together the remaining peanut butter, confectioners' sugar and evaporated milk until smooth. Spread over the chocolate layer when cool. Cut into bars. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 264 Calories 16g Fat 29g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 264 % Daily Value * Total Fat 16g 20% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 181mg 8% Total Carbohydrate 29g 11% Dietary Fiber 2g 8% Total Sugars 18g Protein 5g 10% Calcium 20mg 2% Iron 1mg 7% Potassium 151mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.