Fruits and Vegetables Vegetables Brussels Sprouts Roasted Brussels Sprouts Caesar 5.0 (4) 4 Reviews 2 Photos This Brussels sprouts Caesar salad is one of my favorite recipes, perfect for any season. The sprouts turn out rich, tangy, and smoky; this is my favorite way to prepare them. Coat with bread crumbs and serve warm or cold. Submitted by Allen Norvick Updated on September 15, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings 2 (16 ounce) packages Brussels sprouts 1 tablespoon olive oil 1 teaspoon smoked paprika ¼ teaspoon sea salt Dressing: ¼ cup heavy whipping cream 3 tablespoons grated Parmesan cheese 3 tablespoons olive oil 1 lemon, zested and juiced 1 tablespoon red wine vinegar 2 cloves garlic, minced 1 teaspoon brown mustard 1 teaspoon smoked paprika Directions Preheat the oven to 425 degrees F (220 degrees C). Trim stems off Brussels sprouts. Quarter large sprouts lengthwise; halve small ones. Rinse and dry thoroughly. Toss sprouts in a bowl with olive oil and paprika. Spread out on a baking sheet and sprinkle with sea salt. Bake in the preheated oven for 20 minutes, removing loose leaves after 5 minutes and turning whole sprouts every 5 minutes. Make dressing: Whisk together heavy cream, Parmesan cheese, olive oil, lemon zest and juice, red wine vinegar, garlic, brown mustard, and paprika in a bowl until well combined. Transfer whole sprouts and loose leaves to a serving bowl; pour in dressing and toss to combine. Save Print I Made It Nutrition Facts (per serving) 199 Calories 14g Fat 17g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 199 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 21% Cholesterol 16mg 5% Sodium 165mg 7% Total Carbohydrate 17g 6% Dietary Fiber 7g 25% Total Sugars 4g Protein 7g 13% Vitamin C 144mg 160% Calcium 113mg 9% Iron 3mg 19% Potassium 653mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.