Fruits and Vegetables Vegetables Brussels Sprouts Roasted Oven-Roasted Brussels Sprouts with Garlic 4.6 (10) 9 Reviews 3 Photos Oven-roasted Brussels sprouts with garlic are very easy and yummy. Submitted by Pam Heller Griffith Updated on October 18, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 tablespoons olive oil 1 pound Brussels sprouts, trimmed and halved lengthwise 6 cloves garlic, minced salt and ground black pepper to taste 1 tablespoon balsamic vinegar Directions Preheat the oven to 400 degrees F (200 degrees C). Heat oil in a cast iron skillet until shimmering. Carefully place Brussels sprouts, cut-sides down, into hot oil. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes. Transfer the skillet to the preheated oven; cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake the skillet every 5 minutes to ensure even cooking. Season with salt and pepper, stir in balsamic vinegar, and serve immediately. I Made It Print Nutrition Facts (per serving) 237 Calories 21g Fat 12g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 237 % Daily Value * Total Fat 21g 26% Saturated Fat 3g 15% Sodium 69mg 3% Total Carbohydrate 12g 4% Dietary Fiber 4g 16% Total Sugars 3g Protein 4g 8% Vitamin C 98mg 109% Calcium 57mg 4% Iron 2mg 10% Potassium 463mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.