Recipes Desserts Cakes Yellow Cake Recipes Easy Gluten-Free Yellow Birthday Cake 4.8 (4) 4 Reviews 4 Photos Try this foolproof and delicious gluten-free vanilla birthday cake, perfect for any special celebration, and is just ready to be decorated! Submitted by Fioa Updated on January 7, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Yield: 1 9-inch round cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 2 cups gluten-free all-purpose flour 1 cup white sugar 1 teaspoon baking powder ½ cup butter, softened 3 eggs ⅔ cup milk 2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray. Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. I Made It Print Nutrition Facts (per serving) 353 Calories 15g Fat 51g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 353 % Daily Value * Total Fat 15g 19% Saturated Fat 8g 41% Cholesterol 102mg 34% Sodium 177mg 8% Total Carbohydrate 51g 19% Dietary Fiber 3g 12% Total Sugars 27g Protein 7g 13% Calcium 71mg 5% Iron 0mg 2% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.