Recipes Desserts Cakes Chocolate Cake Recipes Easy Flourless Chocolate Cake 4.7 (3) 3 Reviews 3 Photos This will impress any guests you entertain and you don't have to tell them how easy it was! Serve with chocolate ganache and raspberry sauce. I used recipes I found here on Allrecipes.com for chocolate ganache (by INGRIDEVOGEL) and raspberry sauce (by The_Tattooed_Chef). The raspberry sauce complements all that chocolate and makes the cake moist. Both of these recipes are easy, simple, and exceptional as well. Submitted by level01 Published on June 19, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 1 hr 5 mins Additional Time: 9 hrs Total Time: 10 hrs 20 mins Servings: 12 Yield: 1 10-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 teaspoon vegetable oil 15 ounces semisweet chocolate morsels 15 ounces unsalted butter 1 ¾ cups white sugar 10 eggs ¼ cup water 2 teaspoons vanilla extract Directions Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch cake pan with oil. Combine chocolate, butter, and sugar in a double boiler over simmering water; cook, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes. Pour chocolate mixture into the bowl of a stand mixer fitted with the paddle attachment; beat on low speed until cooled, about 5 minutes. Increase speed to medium; beat in eggs one at a time. Add water and vanilla extract; beat on low speed until blended. Pour into the prepared pan. Place cake pan inside a large baking dish. Pour enough water into the baking dish to come halfway up the sides of the cake pan. Bake cake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Allow cake to cool in the water bath, about 1 hour. Transfer to the refrigerator; chill until firm, 8 hours to overnight. Tips Editor's Notes: Get the recipe for Chocolate Ganache and Raspberry Sauce. I Made It Print Nutrition Facts (per serving) 597 Calories 44g Fat 50g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 597 % Daily Value * Total Fat 44g 56% Saturated Fat 25g 127% Cholesterol 212mg 71% Sodium 55mg 2% Total Carbohydrate 50g 18% Dietary Fiber 3g 9% Total Sugars 47g Protein 7g 15% Calcium 28mg 2% Iron 3mg 14% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.