Recipes Appetizers and Snacks Pastries Spinach Pinwheels 4.5 (110) 76 Reviews 23 Photos Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb. Submitted by BDEGER Updated on January 14, 2022 Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 20 mins Cook Time: 12 mins Total Time: 32 mins Servings: 30 Yield: 30 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 30 servings 2 (8 ounce) packages refrigerated crescent rolls 1 (7 ounce) package garlic herb cheese spread 1 (10 ounce) package frozen chopped spinach, thawed and drained Directions Preheat oven to 400 degrees F (200 degrees C). Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used. Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray. I Made It Print 151 home cooks made it! Nutrition Facts (per serving) 71 Calories 4g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 71 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 8% Cholesterol 11mg 4% Sodium 117mg 5% Total Carbohydrate 7g 3% Dietary Fiber 1g 3% Total Sugars 0g Protein 3g 5% Vitamin C 1mg 1% Calcium 27mg 2% Iron 1mg 3% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.