Recipes Breakfast and Brunch Pancake Recipes Banana Pancake Recipes Three-Ingredient Banana Pancakes 2.6 (7) 7 Reviews 3 Photos Amazingly simple and quick banana pancakes that even my 2-year-old couldn't get enough of. Serve with agave nectar, syrup, honey, butter, nutella, the options are endless. Submitted by JoAnn Marie Beatty Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 1 mins Cook Time: 4 mins Total Time: 5 mins Servings: 1 Yield: 1 pancake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 medium banana 2 eggs ½ tablespoon ground cinnamon ½ teaspoon butter Directions Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir. Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more. I Made It Print Nutrition Facts (per serving) 275 Calories 12g Fat 31g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 275 % Daily Value * Total Fat 12g 16% Saturated Fat 5g 23% Cholesterol 377mg 126% Sodium 156mg 7% Total Carbohydrate 31g 11% Dietary Fiber 5g 18% Total Sugars 15g Protein 14g 28% Vitamin C 10mg 12% Calcium 94mg 7% Iron 2mg 13% Potassium 572mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.