Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Pear Honey 4.6 (163) 145 Reviews 26 Photos This tastes so much like honey, your friends will never believe that the bees did not make it. This was my grandmother's recipe that she made every fall. Hope you love it! Submitted by VICKSEXT Updated on July 18, 2023 Save Rate Print Share Add Photo 26 26 26 26 Prep Time: 45 mins Cook Time: 3 hrs Total Time: 3 hrs 45 mins Servings: 64 Yield: 4 pints Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 64 servings 8 cups peeled, cored and chopped pears 1 cup unsweetened pineapple juice 8 cups white sugar Directions Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours. Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area. I Made It Print 230 home cooks made it! Nutrition Facts (per serving) 111 Calories 29g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 64 Calories 111 % Daily Value * Sodium 0mg 0% Total Carbohydrate 29g 10% Dietary Fiber 1g 2% Total Sugars 27g Protein 0g 0% Vitamin C 1mg 1% Calcium 3mg 0% Potassium 30mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.