Recipes Everyday Cooking Cake Flour Substitute 5.0 (3) 2 Reviews 2 Photos If you don't have store-bought cake flour on hand, just whip this up and use it instead! Submitted by iluvlemon Updated on October 17, 2023 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 ½ cups all-purpose flour 6 tablespoons all-purpose flour 2 tablespoons cornstarch 2 teaspoons baking powder Directions Combine 1 1/2 cups plus 6 tablespoons flour, cornstarch, and baking powder in a bowl. Sift several times until evenly blended. Recipe Tip A quick way to measure the flour is to measure out 2 cups and put 2 tablespoons back in the bag. I Made It Print Nutrition Facts (per serving) 57 Calories 0g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 57 % Daily Value * Total Fat 0g 0% Sodium 61mg 3% Total Carbohydrate 12g 4% Dietary Fiber 0g 1% Protein 2g 3% Calcium 36mg 3% Iron 1mg 4% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.