Recipes Ingredients Flour Recipes Homemade Bisquick 4.9 (109) 87 Reviews 10 Photos A quick and easy substitute for Bisquick. Submitted by Kevin G Updated on June 11, 2024 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt 1 tablespoon butter Directions Gather all ingredients. Dotdash Meredith Food Studios Sift flour into a bowl. Dotdash Meredith Food Studios Add baking powder and salt and whisk until fully incorporated. Dotdash Meredith Food Studios Cut butter into flour mixture using a pastry cutter until evenly combined. Dotdash Meredith Food Studios Recipe Tip Shortening or oil can be used in place of butter if desired. If using melted butter, be sure to evenly disperse the butter as much as possible. I Made It Print 344 home cooks made it! Nutrition Facts (per serving) 140 Calories 3g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 140 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 349mg 15% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 0g Protein 3g 7% Calcium 107mg 8% Iron 2mg 9% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.