Keto Cinnamon Granola

4.7
(26)
22 Reviews
9 Photos

Grain-free granola. Suitable for the keto (low-carb, high-fat) diet. Enjoy, try it by itself, or use as cereal.

Submitted by Andrew Long
Updated on May 23, 2021
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Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
18 mins
Servings:
8
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup coarsely chopped walnuts

  • ½ cup coarsely chopped pecans

  • ½ cup unsweetened shredded coconut

  • ⅓ cup sliced almonds

  • 1 teaspoon ground cinnamon

  • 2 teaspoons granulated erythritol sweetener (such as Swerve®)

  • 1 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste (Optional)

  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix walnuts, pecans, coconut, and almonds together in a bowl.

  3. Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.

  4. Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.

45 home cooks made it!

Nutrition Facts (per serving)

183 Calories
18g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 183
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 31%
Cholesterol 8mg 3%
Sodium 23mg 1%
Total Carbohydrate 4g 2%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 28mg 2%
Iron 1mg 3%
Potassium 118mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.