Recipes Desserts Candy Recipes Popcorn Candy Recipes Puffed Caramel Corn 4.9 (45) 39 Reviews 6 Photos Puffed corn can be found in the potato chip aisle of your grocery store and is used in this recipe to make great caramel corn without hulls or unpopped kernels. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Very addicting. Love it! Submitted by rookie Updated on November 17, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (8 ounce) bag corn puffs (such as O-Ke-Doke) 1 cup salted peanuts (Optional) 1 cup butter 1 cup packed brown sugar ½ cup light corn syrup 1 teaspoon baking soda Directions Preheat the oven to 250 degrees F (120 degrees C). Combine corn puffs and peanuts in a large roasting pan. Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. Dotdash Meredith Food Studios Remove from heat; stir in baking soda until mixture foams up. Dotdash Meredith Food Studios Pour over corn puff mixture and toss well using rubber spatulas. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes. Dotdash Meredith Food Studios Spread on waxed paper to cool. Break apart and store in an airtight container. Recipe Tip The caramel corn will be hot. Please handle it carefully and use utensils. I Made It Print 78 home cooks made it! Nutrition Facts (per serving) 631 Calories 42g Fat 62g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 631 % Daily Value * Total Fat 42g 54% Saturated Fat 18g 88% Cholesterol 62mg 21% Sodium 788mg 34% Total Carbohydrate 62g 23% Dietary Fiber 2g 8% Total Sugars 34g Protein 6g 12% Calcium 59mg 5% Iron 1mg 7% Potassium 220mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.