Horseradish Sauce

4.6
(371)
284 Reviews
17 Photos

This creamy horseradish sauce is wonderful to serve with London broil, prime rib, or any cut of beef. We like to use it as a spread on beef sandwiches.

Submitted by CAROL46
Updated on December 2, 2024
close up on a spoonful of horseradish sauce hovering over a bowl
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Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
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Ingredients

  • ½ cup sour cream

  • 3 tablespoons mayonnaise

  • 2 tablespoons prepared horseradish

  • 1 tablespoon cider vinegar

  • 1/8 teaspoon mustard powder

  • ⅛ teaspoon cayenne pepper

  • salt and freshly ground black pepper

Directions

  1. Gather all ingredients.

    an overhead shot of all ingredients for Horseradish Sauce

    Dotdash Meredith Food Studios

  2. Whisk sour cream, mayonnaise, horseradish, vinegar, mustard powder, and cayenne pepper together in a small bowl until well combined. Season with salt and pepper.

    an overhead shot of horseradish sauce in a glass bowl on a blue napkin

    Dotdash Meredith Food Studios

    Cook’s Note

    This recipe can also be made with nonfat sour cream and low fat mayonnaise if you prefer.

618 home cooks made it!

Nutrition Facts (per serving)

20 Calories
0g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 20
% Daily Value *
Total Fat 0g 0%
Cholesterol 3mg 1%
Sodium 33mg 1%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 1g 1%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 0mg 1%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.