Frosted Almond Coconut Cream Coffee

5.0
(4)
4 Reviews
3 Photos

In the heat of summer, the perfect way to cool down is with this refreshing cold brew coffee beverage that combines the bold taste of Arabica coffee with the nutty flavor blend of coconut and almond. For a real treat-top it off with whipped cream, a sprinkle of sweetened coconut flakes, a few almond slices, and, of course , a maraschino cherry!

By Allrecipes Member
Updated on July 31, 2019
3
3
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

Original recipe (1X) yields 1 servings

  • ¾ cup Gevalia® Cold Brew Concentrate - House Blend, chilled

  • ¼ cup cream of coconut

  • ¼ teaspoon almond extract

  • 4 large scoops vanilla ice cream

  • 1 tablespoon whipped cream, or to taste

  • 1 tablespoon sweetened coconut flakes

  • 1 tablespoon slivered almonds

  • 1 maraschino cherry

Directions

  1. Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream in a blender. Blend all ingredients just enough to mix well, 10 to 15 seconds. Pour into a large glass.

  2. Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.

Editor's Note:

This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Nutrition Facts (per serving)

648 Calories
33g Fat
85g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 648
% Daily Value *
Total Fat 33g 42%
Saturated Fat 21g 107%
Cholesterol 60mg 20%
Sodium 199mg 9%
Total Carbohydrate 85g 31%
Dietary Fiber 2g 8%
Total Sugars 75g
Protein 6g 13%
Vitamin C 1mg 1%
Calcium 191mg 15%
Iron 1mg 3%
Potassium 335mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.