Chinese Pork Fried Rice

4.4
(7)
5 Reviews
5 Photos

Stir-fried pork is tossed with cooked rice, spring onions, peas, and curry paste, a brilliant combination!

Submitted by Dandan De
Updated on August 22, 2022
5
5
5
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 tablespoon Chinese rice wine, or more to taste

  • 1 teaspoon soy sauce

  • 1 teaspoon cornstarch

  • 5 ounces pork fillet, thinly sliced

  • 2 tablespoons peanut oil

  • ½ onion, diced

  • 2 teaspoons curry powder

  • ¼ teaspoon water

  • 1 spring onion, or more to taste, sliced

  • ½ teaspoon salt

  • 1 ¾ cups cold cooked rice

  • ¾ cup green peas

Directions

  1. Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed.

  2. Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened, 2 to 3 minutes.

  3. Mix curry powder and water in a bowl to form a paste.

  4. Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.

Cook's Note:

Substitute sherry for the Chinese rice wine if desired.

Nutrition Facts (per serving)

460 Calories
18g Fat
53g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 460
% Daily Value *
Total Fat 18g 24%
Saturated Fat 4g 20%
Cholesterol 34mg 11%
Sodium 810mg 35%
Total Carbohydrate 53g 19%
Dietary Fiber 5g 17%
Total Sugars 2g
Protein 19g 39%
Vitamin C 26mg 29%
Calcium 57mg 4%
Iron 4mg 21%
Potassium 455mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.