Rotisserie Chicken Salad

4.8
(10)
10 Reviews
2 Photos

This creamy rotisserie chicken salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. You can also make it with leftover roast chicken. Serve in pita pockets or on bread, crackers, bagel chips, crostini, or croissants.

Submitted by Idess
Updated on May 7, 2024
Prep Time:
20 mins
Total Time:
20 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 deli rotisserie chicken, meat removed and shredded

  • 1 white onion, chopped

  • 4 hard-boiled eggs, chopped

  • ½ cup sweet-hot pickle relish

  • 1 tablespoon Dijon mustard

  • 1 teaspoon paprika

  • ½ teaspoon red pepper flakes

  • ½ cup mayonnaise, or to taste

  • salt and ground black pepper to taste

Directions

  1. Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season with salt and pepper.

Cook’s Note

If you purée the onion, drain off the liquid before adding it to the salad. This method gives a slightly more intense onion flavor.

Nutrition Facts (per serving)

595 Calories
25g Fat
7g Carbs
80g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 595
% Daily Value *
Total Fat 25g 32%
Saturated Fat 6g 28%
Cholesterol 324mg 108%
Sodium 444mg 19%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 80g 161%
Vitamin C 1mg 1%
Calcium 52mg 4%
Iron 4mg 20%
Potassium 717mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.