Edible Cookie Chip Dough

4.1
(37)
27 Reviews
20 Photos

A recipe that you can eat with or without baking. Kids can help make this in the kitchen and you can bake it the next day if you prefer.

Submitted by KrysDannielle
Published on June 19, 2020
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Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 cookie dough log
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups all-purpose flour

  • ½ cup white sugar

  • ⅓ cup brown sugar

  • 1 pinch salt

  • ½ cup whole milk

  • ⅓ cup butter, melted

  • 1 teaspoon vanilla extract

  • ⅔ cup chocolate chips (Optional)

Directions

  1. Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Fold in chocolate chips.

  2. Turn dough out on a large piece of plastic wrap; roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife; it will be sticky.

Cook's Notes:

You can replace the whole milk with Lactaid(R) milk if you are lactose intolerant.

If you're a nut fan, add 1/3 cup of toasted walnuts for an extra crunch.

To make into cookies, drop spoonfuls of dough onto a greased baking sheet and bake at 350 degrees F (175 degrees C) until golden brown on the bottom, about 20 minutes. Serve warm with vanilla ice cream.

133 home cooks made it!

Nutrition Facts (per serving)

228 Calories
8g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 228
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 26%
Cholesterol 15mg 5%
Sodium 57mg 2%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Total Sugars 20g
Protein 3g 6%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.