Traditional Dublin Coddle

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Coddle is a true Irish dish that has been enjoyed for years by all Dubliners, and it's soon to be enjoyed by your family! This is the traditional bare-bones recipe.

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Prep Time:
10 mins
Cook Time:
1 hr 25 mins
Total Time:
1 hr 35 mins
Servings:
8
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Ingredients

  • ½ pound smoked streaky bacon

  • 1 pound good-quality sausages

  • 1 onion, thickly sliced

  • 8 large potatoes, peeled and quartered

  • water to cover

  • 1 tablespoon chopped parsley, or to taste

Directions

  1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, reserving grease in the skillet. Roughly chop bacon into large chunks and transfer to a large pot.

  2. Cook sausages in the skillet in the reserved bacon grease until browned, turning occasionally, about 5 minutes. Transfer to the pot.

  3. Add onion to the skillet and cook until softened, about 5 minutes. Transfer to the pot.

  4. Arrange potatoes over onion in the pot. Pour in enough water to cover potatoes. Cover the pot and bring to a boil. Reduce the heat to the lowest temperature and simmer until potatoes are tender, 60 to 90 minutes. Garnish with parsley.

Recipe Tip

Feel free to add garlic, a bay leaf, or other fresh herbs for flavor, and you can replace the water with cider if you like.

Nutrition Facts (per serving)

477 Calories
15g Fat
67g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 477
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 21%
Cholesterol 52mg 17%
Sodium 527mg 23%
Total Carbohydrate 67g 24%
Dietary Fiber 9g 31%
Total Sugars 4g
Protein 20g 39%
Vitamin C 75mg 84%
Calcium 59mg 5%
Iron 4mg 21%
Potassium 1782mg 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.