Cuisine European UK and Ireland Irish Slow Cooker Corned Beef and Cabbage 3.9 (17) 16 Reviews 5 Photos This corned beef recipe is just like your Irish mama used to make. The brisket will melt in your mouth. Get a center cut of meat, not the point. It's super tender and slices nicely, just like butter. What little was leftover was made into a great hash the following morning. Submitted by Steven Moshlak Updated on January 6, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 20 mins Cook Time: 10 hrs 30 mins Total Time: 10 hrs 50 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ pound baby carrots ½ pound small yellow potatoes (such as Dutch Yellow Pee Wee potatoes) 1 sweet onion, cut into bite-sized pieces 4 cups water 1 (4 3/4-pound) corned beef brisket with spice packet 3 tablespoons onion powder 3 tablespoons garlic powder 1 bottle Irish stout beer (such as Guinness) 1 medium head cabbage, quartered and leaves separated Directions Spread baby carrots, potatoes, and onion over the bottom of a slow cooker crock, then pour in water. Season brisket on the lean side with onion powder and garlic powder. Place brisket, seasoned-side down, onto vegetables. Pour beer over brisket, then sprinkle spice packet over top. Cover and cook on Low for 10 hours. Transfer brisket to a cutting board. Stir cabbage into the liquid and vegetable mixture remaining in the slow cooker. Cover and cook on High until cabbage is tender, 30 to 45 minutes. Slice corned beef and serve with cabbage mixture. I Made It Print 38 home cooks made it! Nutrition Facts (per serving) 399 Calories 23g Fat 22g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 399 % Daily Value * Total Fat 23g 29% Saturated Fat 8g 38% Cholesterol 115mg 38% Sodium 1386mg 60% Total Carbohydrate 22g 8% Dietary Fiber 5g 18% Total Sugars 7g Protein 25g 50% Vitamin C 45mg 50% Calcium 83mg 6% Iron 3mg 18% Potassium 516mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.