Dublin Coddle

4.5
(13)

Coddle is tasty Irish one-pot dish made with layers of sliced potatoes, Irish bacon, and sausages. It is one of my favorite stews and always reminds me of cold winter nights in our flat in Ballymun, Dublin.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 pound Irish sausages

  • 1 pound Irish bacon

  • 1 pound potatoes, peeled and cut into large dice

  • 2 large onions, roughly chopped

  • 6 carrots, roughly chopped

  • 1 quart chicken stock

  • 1 quart whole milk

  • salt and ground black pepper to taste

Directions

  1. Gather all ingredients.

  2. Heat a large Dutch oven over medium-high heat. Add sausages and bacon to the Dutch oven; cook until bacon is crisp. Reserve 1 tablespoon drippings in Dutch oven; drain and discard remaining drippings. Crumble bacon; halve sausages.

  3. Heat reserved drippings, crumbled bacon, and sausages in Dutch oven over low heat. Add potatoes, onions and carrots; cook and stir until onions soften, 7 to 10 minutes.

  4. Stir in stock and milk; bring to a simmer and cook until potatoes are fork-tender, 30 to 45 minutes. Season with salt and black pepper.

Cook’s Note

This traditional Irish dish is best made with Irish sausage and bacon. If you can't find them, you can use a low-fat bacon, such as Canadian bacon, and a good quality uncooked breakfast sausage. 

Nutrition Facts (per serving)

284 Calories
16g Fat
18g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 284
% Daily Value *
Total Fat 16g 21%
Saturated Fat 6g 29%
Cholesterol 57mg 19%
Sodium 852mg 37%
Total Carbohydrate 18g 7%
Dietary Fiber 3g 9%
Total Sugars 7g
Protein 16g 33%
Vitamin C 7mg 8%
Calcium 137mg 11%
Iron 1mg 6%
Potassium 559mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.