Recipes Trusted Brands: Recipes and Tips Ball Park Buns Bacon-Mushroom-Swiss Burger 4.5 (20) 19 Reviews 22 Photos This bacon Swiss burger combines crisp, smoky bacon, earthy mushrooms, and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger. Submitted by Ball Park Buns Published on July 10, 2019 Save Rate Print Share Close Add Photo 22 22 22 22 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Herbed Mayonnaise: ½ cup mayonnaise 3 tablespoons herbes de Provence 2 teaspoons Worcestershire sauce 1 teaspoon lemon juice 8 hamburger Buns ½ pound thick-cut smoked bacon ½ pound button mushrooms, sliced 1 tablespoon soy sauce 2 pounds lean ground beef 2 teaspoons garlic granules salt and pepper, to taste 16 slices Swiss cheese Burger trimmings as desired, including lettuce, tomato, onion and pickles Directions Prepare herbed mayo in a medium bowl by combining mayonnaise, dried herbs, Worcestershire sauce, and lemon juice, mixing well. Cover and refrigerate. Cut each strip of bacon in half and cook in a skillet over medium heat until crisp. Remove and drain on paper towels. Pour off all but 1 tablespoon bacon drippings from the pan. Add mushroom slices and soy sauce to the pan. Over medium heat, sauté mushrooms until browned and soft, about 5 to 10 minutes. Drain on paper towels. Preheat grill for medium heat and lightly oil the grate. To prepare burgers, mix ground beef, garlic granules, salt, and pepper together in a bowl. Form into patties. Place on prepared grill and grill 3 to 5 minutes per each side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). During last 2 minutes of cooking, top with cheese and cover to melt cheese. Meanwhile, heat oven to 400 degrees F (200 degrees C), arrange hamburger buns on a foil-lined cookie sheet and lightly toast hamburger buns in the oven on each side. When toasted, remove buns to serving plates and spread some herbed mayonnaise on each bun. To serve, put cheese-topped patties on each bun, add desired hamburger trimmings, finish with top bun and enjoy. Tip Herbes de Provence is a French-style blend of rosemary, thyme, oregano, savory, and other herbs. You can mix it up by using dried Italian herbs or just go with your favorite, whether that's dried basil, chives or parsley. I Made It Print 25 home cooks made it! Nutrition Facts (per serving) 952 Calories 61g Fat 40g Carbs 63g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 952 % Daily Value * Total Fat 61g 79% Saturated Fat 25g 123% Cholesterol 196mg 65% Sodium 1064mg 46% Total Carbohydrate 40g 14% Dietary Fiber 2g 7% Total Sugars 2g Protein 63g 125% Vitamin C 2mg 2% Calcium 618mg 48% Iron 3mg 18% Potassium 650mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.