Meat and Poultry Chicken Baked and Roasted Thighs Stuffed Chicken Thighs with Roasted Potatoes and Carrots 4.5 (38) 29 Reviews 10 Photos Meaty chicken thighs with a cheesy, savory filling and carrots and potatoes - an easy, one-pan meal. Submitted by Robin5791 Updated on September 13, 2021 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 40 mins Cook Time: 35 mins Total Time: 1 hr 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 6 skinless, boneless chicken thighs salt and ground black pepper to taste 1 egg ¾ cup shredded mozzarella cheese, divided 1 small onion, minced 1 Roma tomato, seeded and diced 10 black olives, pitted and minced ½ cup seasoned bread crumbs 6 toothpicks 1 pound red potatoes, scrubbed and halved 1 pound carrots, peeled and cut into 3-inch pieces olive oil, or to taste Directions Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil; grease with cooking spray. Spread chicken thighs open on a flat work surface. Pound to an even thickness with the flat side of a meat mallet. Season with salt and pepper. Beat egg with a fork in large bowl. Stir in 1/2 cup mozzarella cheese, onion, tomato, and black olives. Mix in enough bread crumbs to bind the filling together. Put a spoonful of the filling in the center of each chicken thigh. Fold chicken over filling, tucking in any loose ends. Secure chicken thighs with toothpicks; arrange on the prepared baking sheet. Sprinkle remaining 1/4 cup mozzarella cheese over chicken thighs. Arrange potatoes and carrots around chicken thighs. Drizzle olive oil over vegetables; season with salt and pepper. Bake in the preheated oven until chicken juices run clear and vegetables are tender, 35 to 40 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). I Made It Print 85 home cooks made it! Nutrition Facts (per serving) 281 Calories 12g Fat 28g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 281 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 12% Cholesterol 73mg 24% Sodium 379mg 16% Total Carbohydrate 28g 10% Dietary Fiber 5g 16% Total Sugars 6g Protein 16g 33% Vitamin C 14mg 15% Calcium 71mg 5% Iron 2mg 13% Potassium 748mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.