Recipes Drinks Recipes Cocktail Recipes Vodka Drinks Recipes Thai Basil Martini 4.0 (1) 1 Review 4 Photos Martini made with Thai basil. Add a sugar rim if you like. Submitted by Marilyn Schlossbach Updated on January 24, 2025 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Total Time: 5 mins Servings: 2 Yield: 2 martinis Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 4 wedges lemon, divided 6 leaves Thai basil, divided 2 teaspoons white sugar 4 fluid ounces vodka ice cubes Directions Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf. Cook's Note: Substitute gin for the vodka if desired. I Made It Print Nutrition Facts (per serving) 150 Calories 0g Fat 7g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 150 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 7g 3% Dietary Fiber 1g 5% Total Sugars 4g Protein 0g 1% Vitamin C 21mg 23% Calcium 19mg 1% Iron 0mg 1% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.