Hawaiian Banana Nut Bread

4.7
(486)
423 Reviews
67 Photos

This is a recipe that I put together, out of several different ones. It's very easy and very good.

Submitted by Saundra
Updated on July 14, 2022
67
67
67
67
Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 20 mins
Servings:
30
Yield:
2 - 9x5 inch loaves
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 30 servings

  • 3 cups all-purpose flour

  • ¾ teaspoon salt

  • 1 teaspoon baking soda

  • 2 cups white sugar

  • 1 teaspoon ground cinnamon

  • 1 cup chopped walnuts

  • 3 eggs, beaten

  • 1 cup vegetable oil

  • 2 cups mashed very ripe banana

  • 1 (8 ounce) can crushed pineapple, drained

  • 2 teaspoons vanilla extract

  • 1 cup flaked coconut

  • 1 cup maraschino cherries, diced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

  2. In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.

  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

725 home cooks made it!

Nutrition Facts (per serving)

234 Calories
11g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 234
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 19mg 6%
Sodium 115mg 5%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 5%
Total Sugars 17g
Protein 3g 6%
Vitamin C 2mg 2%
Calcium 13mg 1%
Iron 1mg 5%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.