Easy 3-Ingredient Copycat Butterfinger®

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Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!

Submitted by amandahouck85
Updated on January 7, 2022
4
4
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Prep Time:
5 mins
Cook Time:
2 mins
Additional Time:
40 mins
Total Time:
47 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 8 ounces candy corn

  • ½ cup creamy peanut butter

  • 1 cup chocolate chips

Directions

  1. Line a baking sheet with parchment paper.

  2. Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.

  3. Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

Nutrition Facts (per serving)

151 Calories
7g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 151
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 14%
Sodium 40mg 2%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 3g 5%
Calcium 7mg 1%
Iron 1mg 3%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.