Recipes Trusted Brands: Recipes and Tips Cauliflower Fried Rice 4.5 (47) 34 Reviews 29 Photos It looks like rice, it tastes like rice, but it's not! And no one will ever know, unless you tell them. This quick and easy Fried Rice recipe tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish. Submitted by Green Giant Updated on January 14, 2022 Save Rate Print Share Close Add Photo 29 29 29 29 Prep Time: 5 mins Cook Time: 8 mins Total Time: 13 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon vegetable oil 1 large clove garlic, crushed ½ teaspoon grated fresh ginger 1 (12 ounce) package Green Giant® Riced Cauliflower Medley 2 tablespoons soy sauce 1 egg, lightly beaten and scrambled Directions Heat vegetable oil in a large nonstick skillet and cook garlic and ginger over medium heat 1 minute. Add Green Giant Riced® Cauliflower Medley and cook 5 minutes, stirring frequently, or until vegetables are until tender-crisp. Stir in soy sauce and cook 1 minute. Stir in cooked egg and continue cooking 1 minute or until heated through. Tip: For a quick main-dish, stir in 2 cups cooked cut up chicken, pork or shrimp. I Made It Print 147 home cooks made it! Nutrition Facts (per serving) 87 Calories 5g Fat 6g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 87 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 6% Cholesterol 42mg 14% Sodium 498mg 22% Total Carbohydrate 6g 2% Dietary Fiber 2g 8% Total Sugars 0g Protein 4g 9% Vitamin C 0mg 0% Calcium 15mg 1% Iron 0mg 2% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.