Lemon Wow Cake

4.7
(58)
50 Reviews
9 Photos

The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!

Submitted by Julie
Updated on July 14, 2022
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Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
12
Yield:
1 to 10 - inch bundt pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (18.25 ounce) package yellow cake mix

  • 1 (3.5 ounce) package instant coconut cream pudding mix

  • 1 teaspoon dried tarragon

  • 1 cup lemon-lime flavored carbonated beverage

  • ⅓ cup lemon juice

  • 4 eggs

  • ⅔ cup vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

  2. In a large bowl, stir together cake mix and pudding mix. Crumble the dried tarragon into a fine powder and mix with the cake and pudding mixture. Make a well in the center and pour in lemon-lime soda, lemon juice, eggs and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

101 home cooks made it!

Nutrition Facts (per serving)

360 Calories
19g Fat
44g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 360
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 17%
Cholesterol 63mg 21%
Sodium 395mg 17%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 3%
Total Sugars 24g
Protein 4g 8%
Vitamin C 3mg 4%
Calcium 70mg 5%
Iron 1mg 6%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.