Lemon Pudding Pound Cake

4.4
(90)
76 Reviews
17 Photos

A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.

Submitted by Roxanne39
Updated on August 15, 2023
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Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 10-inch Bundt cake
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (15.25 ounce) package lemon cake mix

  • 1 (3 ounce) package instant lemon pudding mix

  • 4 large eggs

  • 1 cup water

  • ⅓ cup vegetable oil

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

  2. Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely.

Recipe Tip

Sprinkle with confectioner's sugar or frost with lemon frosting, if desired.

140 home cooks made it!

Nutrition Facts (per serving)

220 Calories
9g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 220
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 8%
Cholesterol 63mg 21%
Sodium 306mg 13%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 2%
Total Sugars 16g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 93mg 7%
Iron 1mg 6%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.