Recipes Trusted Brands: Recipes and Tips Borden Cheese Bacon & Egg Biscuit Cups 4.6 (24) 22 Reviews 18 Photos Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner. Submitted by TFR1959 Updated on January 27, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 10 mins Cook Time: 18 mins Total Time: 28 mins Servings: 12 Yield: 12 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 6 slices bacon 1 (16.3 ounce) can refrigerated biscuit dough 6 eggs ½ cup Borden® Cheddar and Monterey Jack Shreds 3 tablespoons Borden® Cheddar and Monterey Jack Shreds, for topping Directions Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces. Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups. Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl. Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top. Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving. Recipe Tip Don't overfill the muffin cups or the egg mixture will spill over. Place foil under the muffin pan when baking for easier cleanup. I Made It Print 61 home cooks made it! Nutrition Facts (per serving) 208 Calories 11g Fat 17g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 208 % Daily Value * Total Fat 11g 15% Saturated Fat 4g 20% Cholesterol 104mg 35% Sodium 558mg 24% Total Carbohydrate 17g 6% Dietary Fiber 0g 1% Total Sugars 3g Protein 9g 18% Calcium 33mg 3% Iron 2mg 8% Potassium 121mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.