Recipes Desserts Cakes Sheet Cake Recipes Easy Carrot Cake Bars 4.6 (61) 47 Reviews 8 Photos This recipe for carrot bars uses baby food carrots and turns out very moist. I frost them with cream cheese frosting and then cut them into bars. Submitted by Linda Updated on November 12, 2024 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 14 Yield: 1 (10x15-inch) jelly roll pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 2 cups white sugar 1 ½ cups vegetable oil 4 large eggs 3 (4 ounce) jars carrot baby food Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch jelly roll pan. Allrecipes/Diana Chistruga Sift together flour, baking soda, cinnamon, and salt in a large bowl. Set aside. Allrecipes/Diana Chistruga Beat together sugar, oil, and eggs in another large bowl until smooth. Allrecipes/Diana Chistruga Mix in flour mixture until just combined. Stir in carrot baby food until incorporated. Allrecipes/Diana Chistruga Spread batter into the prepared pan. Allrecipes/Diana Chistruga Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 20 minutes. Allrecipes/Diana Chistruga Allow cake to cool completely on a wire rack before frosting and slicing. Allrecipes/Diana Chistruga Recipe Tip Top these carrot cake bars with this easy homemade cream cheese frosting. I Made It Print 62 home cooks made it! Nutrition Facts (per serving) 412 Calories 25g Fat 44g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 412 % Daily Value * Total Fat 25g 32% Saturated Fat 4g 18% Cholesterol 53mg 18% Sodium 375mg 16% Total Carbohydrate 44g 16% Dietary Fiber 1g 4% Total Sugars 30g Protein 4g 8% Vitamin C 1mg 2% Calcium 19mg 1% Iron 1mg 7% Potassium 88mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.