Recipes Side Dish Sauces and Condiments Garlic Mayonnaise Aioli 4.9 (14) 13 Reviews 4 Photos This garlicky mayo aioli is a delicious dip for things like artichokes and seafood. Submitted by USMC6114 Updated on September 13, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup light mayonnaise 1 teaspoon mustard 1 dash salt 3 cloves garlic, crushed, or more to taste 2 teaspoons freshly squeezed lemon juice Directions Mix mayonnaise, mustard, and salt together in a bowl. Stir in garlic and lemon juice. Cover and refrigerate until serving. I Made It Print 35 home cooks made it! Nutrition Facts (per serving) 102 Calories 10g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 102 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Cholesterol 10mg 3% Sodium 293mg 13% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 0g 1% Vitamin C 1mg 1% Calcium 4mg 0% Iron 0mg 1% Potassium 23mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.