Recipes Everyday Cooking Caramel Pecan Sticky Buns 5.0 (5) 4 Reviews 5 Photos Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness. Submitted by White Lily Updated on March 5, 2020 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 2 hrs 30 mins Cook Time: 30 mins Total Time: 3 hrs Servings: 15 Yield: 15 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Prepared wheat bread dough Caramel Pecan Topping: 1 cup butter 1 cup firmly packed brown sugar ¼ cup light corn syrup 1 teaspoon vanilla extract 1 ¼ cups chopped pecans Cinnamon Filling: ¾ cup firmly packed brown sugar 6 tablespoons butter, softened 3 tablespoons White Lily® All Purpose Wheat Flour 4 teaspoons ground cinnamon Directions Prepare bread dough according to recipe directions. Place in large greased bowl. Cover and let rise in warm place until doubled in size, about 30 to 45 minutes (see Note). For Caramel Pecan Topping: Melt 1 cup butter in medium saucepan over medium heat. Add 1 cup brown sugar and corn syrup; stir until smooth. Remove from heat. Stir in vanilla. Spread evenly in 13 x 9-inch baking pan. Sprinkle evenly with pecans. For Cinnamon Filling: Mix 3/4 cup brown sugar, 6 tablespoons butter, flour and cinnamon in small bowl with fork until blended. Roll dough to 16 x 10-inch rectangle on lightly floured surface. Crumble filling mixture evenly over dough. Beginning at long side, roll up tightly, pressing seam to seal. Cut evenly into 15 slices. Place cut side down in prepared pan. Cover loosely with plastic wrap. Let rise in warm place (80 degrees to 90 degrees F) 30 to 45 minutes or until doubled in size. Heat oven to 350 degrees F. Bake buns 30 to 35 minutes or until golden brown. Cool 10 minutes to allow caramel to thicken. Invert onto serving plate. Serve warm or at room temperature. Note: Prepare bread dough from your favorite recipe, or use frozen dough from your grocer's freezer. Thaw before proceeding with the recipe. I Made It Print 91 home cooks made it! Nutrition Facts (per serving) 371 Calories 24g Fat 39g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 371 % Daily Value * Total Fat 24g 31% Saturated Fat 11g 57% Cholesterol 45mg 15% Sodium 197mg 9% Total Carbohydrate 39g 14% Dietary Fiber 2g 8% Total Sugars 27g Protein 3g 6% Vitamin C 0mg 0% Calcium 45mg 3% Iron 1mg 5% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.