Holidays and Events Recipes Thanksgiving Turkey Roasted McCormick Savory Seasoning for Roast Turkey 4.7 (35) 23 Reviews 3 Photos This special seasoning for turkey adds delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey. Submitted by McCormick Spice Updated on October 30, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 3 hrs 30 mins Total Time: 3 hrs 50 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 tablespoons McCormick Rubbed Sage or McCormick Poultry Seasoning 1 tablespoon McCormick Paprika 1 tablespoon seasoned salt 2 teaspoons McCormick Garlic Powder 1 teaspoon McCormick Black Pepper, Ground ¾ teaspoon McCormick Ground Nutmeg 1 turkey (12 to 14 pounds), fresh or frozen, thawed 1 large onion, cut into wedges 6 McCormick Bay Leaves 1 tablespoon vegetable oil Directions Place oven rack in lowest position. Preheat the oven to 325 degrees F (165 degrees C). Place roasting rack in shallow roasting pan. Mix sage or poultry seasoning, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl. Pat turkey dry with paper towels. Place turkey, breast-side up, in prepared pan. Sprinkle about half of the seasoning mixture inside of turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread and rub remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil. Roast 1 hour. Remove foil. Roast 2 to 2 ½ hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey. I Made It Print 91 home cooks made it! Nutrition Facts (per serving) 815 Calories 39g Fat 3g Carbs 108g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 815 % Daily Value * Total Fat 39g 49% Saturated Fat 11g 56% Cholesterol 313mg 104% Sodium 490mg 21% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 1g Protein 108g 215% Vitamin C 2mg 2% Calcium 115mg 9% Iron 7mg 40% Potassium 1116mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.