Quick Taco Bake Pie

4.6
(39)
29 Reviews
17 Photos

Easy taco bake that reheats wonderfully!

Submitted by MrsSchlado
Published on February 26, 2020
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Prep Time:
15 mins
Cook Time:
37 mins
Total Time:
52 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound ground beef

  • 1 (1 ounce) package taco seasoning mix

  • 1 cup salsa

  • ½ (15 ounce) can black beans, rinsed and drained (Optional)

  • 1 (8.5 ounce) package corn bread mix (such as Jiffy®)

  • ⅓ cup milk

  • 1 egg

  • 1 tablespoon honey

  • 1 tablespoon corn oil

  • ½ cup corn (Optional)

  • 1 cup shredded Cheddar cheese

  • 1 cup corn chips, partially crushed

Directions

  1. Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.

  2. Grease a 9-inch pie pan or casserole dish.

  3. Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.

  4. Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.

100 home cooks made it!

Nutrition Facts (per serving)

394 Calories
19g Fat
37g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 394
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 36%
Cholesterol 75mg 25%
Sodium 1233mg 54%
Total Carbohydrate 37g 13%
Dietary Fiber 3g 11%
Total Sugars 8g
Protein 19g 39%
Vitamin C 1mg 2%
Calcium 218mg 17%
Iron 3mg 16%
Potassium 353mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.