Recipes Cuisine Latin American Mexican Taco Tuesday Casserole 4.7 (32) 31 Reviews 21 Photos This is a great Mexican dish for our bigger family. Could be made ahead for potlucks too! This recipe I threw together with what I had on had one night that sounded good together! Could be done with chicken as alternative too. I served this with cooked spinach and put my portion of casserole over the spinach. Submitted by Kaycee Farrell Updated on November 16, 2024 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings cooking spray 2 pounds ground beef ½ cup diced onion 1 ½ cups water 9 tablespoons taco seasoning mix 5 flour tortillas 1 (10 ounce) can whole kernel corn, drained 2 cups shredded Cheddar cheese 8 corn tortilla chips, or more to taste ¼ cup diced tomatoes, or to taste (Optional) 2 tablespoons chopped olives, or to taste (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until almost browned and crumbly, about 5 minutes. Add onion; cook and stir until beef is browned and onion is softened, about 5 minutes more. Mix water and taco seasoning into beef mixture; simmer until water evaporates, about 5 minutes. Line the prepared baking dish with tortillas and top with 1/2 of the ground beef mixture. Spoon 1/2 of the corn over the beef layer and top with 1/3 of the Cheddar cheese. Crush tortilla chips over cheese layer. Repeat layers with remaining ingredients, ending with Cheddar cheese, tomatoes, and olives. Bake in the preheated oven until heated through and cheese is melted, 15 to 20 minutes. I Made It Print 71 home cooks made it! Nutrition Facts (per serving) 556 Calories 32g Fat 33g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 556 % Daily Value * Total Fat 32g 41% Saturated Fat 15g 75% Cholesterol 106mg 35% Sodium 1295mg 56% Total Carbohydrate 33g 12% Dietary Fiber 2g 8% Total Sugars 4g Protein 31g 62% Vitamin C 2mg 2% Calcium 280mg 22% Iron 4mg 20% Potassium 388mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.