Strawberry Frose (Frozen Rose Slushy)

5.0
(3)

A super easy grownup drink/dessert that's made with frozen rose and kind of framazing on a hot summer day. Get it in the freezer at lunch and it'll be ready in time for happy hour.

Prep Time:
10 mins
Additional Time:
4 hrs 30 mins
Total Time:
4 hrs 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound strawberries, hulled

  • ½ cup white sugar

  • ½ cup water

  • 1 (750 milliliter) bottle Malbec red wine

Directions

  1. Place strawberries, sugar, and water into blender and blend until the mixture is smooth.

  2. Pour mixture into a 9x13-inch baking pan; stir in the wine.

  3. Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.

  4. Remove from freezer and stir to breakup the larger frozen clumps.

Nutrition Facts (per serving)

195 Calories
0g Fat
26g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 195
% Daily Value *
Total Fat 0g 0%
Sodium 6mg 0%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 5%
Total Sugars 21g
Protein 1g 1%
Vitamin C 45mg 49%
Calcium 23mg 2%
Iron 1mg 5%
Potassium 275mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.