Agedashi-esque Tofu

I loved this recipie, i made it yesterday and ate it with green onions and hosin sause on rice and it was amazing. and the best part was the whole dinner only took me 10 minuets. i acually liked it so much that today i took the tofu out of my leftover coconut curry soup and fried it like this and then put it back in the soup and added noodles. it was fantastic and held its "crunch" even in soup:) all around a very versatile recipie and makes tofu not taste like tofu.

Pretty good! I never had tofu before and this was a good first try :) I did squeeze out a lot of the liquid first though and I think it made a big difference. Instead of drizzling the hoisin which is thick and not easy to drizzle, I put the tofu in a large bowl and stirred it around with the hoisin. I served it with rice with veggies mixed in with a drizzle of sesame oil on top.

I made this using medium firm tofu instead as that better approximates Agedashi Tofu. It was harder to work with but so much better!