The Perfect Chocolate Chip Cookie

I read the reviews after I made this recipe as is. I'm glad I didn't change a thing. They're not oily like others say nor are they bland. Crispy outside soft inside. We rolled one batch into balls and the other batch we dropped some batter on the the sheet they both are great and cooked the same.Very easy to make. Definitely putting this in my bookmarks

This recipe was perfect for my diet, which limits my saturated fat. We used olive oil. We did chill the dough before baking. I am looking forward to making these again. I will use dark brown sugar next time for a little richer color and flavor.

Tasty, but oily! And they failed to produce a crisp bottom even after an additional 6 minutes of cooking time.

I had to edit my first review. I forgot, I did change a couple of minor things. I used sea salt instead of table salt and I used just a tad less on the amount of sugars, just because of our preferences in my house. I used parchment paper on my cookie sheets, as I usually do, that worked great. I had to bake them about 12-13 minutes in my oven. I doubled the recipe and put pecans in the last 2 dozen (for me 😉) I think they look and taste amazing. I've never used vegetable oil when baking chocolate chip cookies before so I was anxious to see how they'd come out. They're fantastic! Like the name, I think they're Perfect 🤗

A very good cookie. I didn’t give five stars because I thought they were a little too greasy. Next time I will dial back on the oil. ?I also dialed back a bit on the white sugar. Used only 1/4 cup and the sweetness was perfect.

I just clicked on this recipe to try out because I have no butter. I have not tasted them yet but I added more flavor like butter extract and vanilla +butter extract. They look good in the oven. I'm anxious to taste!

Yummy! The cookies came out soft on the inside and crunchy at the edges. Didn't have almond extract, so used twice as much vanilla extract. The recipe yielded 25 very big cookies, next time will use a smaller spoon to spoon the dough out so that the cookies come out normal sized (in which case the recipe will yield ~50 cookies.)