Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes Oatmeal Raisin Cookies III 3.9 (49) 45 Reviews 3 Photos Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie. Submitted by Paula Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Servings: 36 Yield: 2 to 3 - dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 1 cup raisins 1 ¼ cups water ⅔ cup butter 1 cup white sugar 2 eggs 1 cup rolled oats 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground nutmeg ½ teaspoon salt Directions Boil raisins for 2 to 3 minutes, reserving raisin water. Cream margarine and sugar. Add eggs, oatmeal and 9 tablespoons raisin water. Add flour, baking soda, spices and salt. Stir in raisins. Drop by a rounded teaspoonful onto cookie sheet. Bake 350 degrees F (175 degrees C) for 10-12 minutes. I Made It Print 82 home cooks made it! Nutrition Facts (per serving) 102 Calories 4g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 102 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 12% Cholesterol 19mg 6% Sodium 96mg 4% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Total Sugars 8g Protein 2g 3% Vitamin C 0mg 0% Calcium 8mg 1% Iron 1mg 3% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.