Recipes Desserts Fruit Desserts Apple Dessert Recipes Escalloped Apples 5.0 (1) 1 Review 2 Photos This escalloped apple recipe is pretty standard and easy. It's slightly modified by family and experimentation with other recipes, and time. Friends and family are never disappointed. Submitted by STEPHANIELAMBERT Updated on April 14, 2023 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 8 Yield: 1 9x13-inch dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray ½ cup brown sugar 3 tablespoons all-purpose flour ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cloves 6 apples - peeled, cored, and chopped, or more to taste ½ cup raisins ½ cup chopped walnuts ¼ cup butter, cut into small cubes ½ cup whole milk 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil. Bake in the preheated oven until apples are easily pierced with a fork, about 30 minutes. Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more. Tips I prefer Honeycrisp apples, but you can use Granny Smith, or really any of your favorites. I also use this recipe as a base for my apple crisp desserts. At the 20 minute mark, I pull it out of oven, turn it up to 375 degrees F (190 degrees C), stir, add my favorite oat crumb topping, and cook uncovered until oat topping is crisp and browned, 20 to 30 minutes. I prefer my apples to be crisp, but they were on the verge of soft in this case, so I cooked at a higher temperature for less time to preserve the crispness. I Made It Print Nutrition Facts (per serving) 242 Calories 12g Fat 36g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 242 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 23% Cholesterol 17mg 6% Sodium 52mg 2% Total Carbohydrate 36g 13% Dietary Fiber 4g 13% Total Sugars 27g Protein 3g 5% Vitamin C 5mg 6% Calcium 48mg 4% Iron 1mg 4% Potassium 263mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.