Gingerbread Scones

3.7
(3)
3 Reviews
3 Photos

These gingerbread scones are great right out of the oven but they really are best the next day. We prefer ours fairly plain but feel free to add a glaze of your choice. Enjoy!

Submitted by Bren
Published on June 19, 2020
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 scones
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cups all-purpose flour

  • 2 tablespoons white sugar

  • 1 tablespoon baking powder

  • 1 teaspoon ground ginger

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground cloves

  • ½ cup cold butter

  • ½ cup skim milk

  • ¼ cup fancy molasses

  • ½ tablespoon raw sugar

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  2. Combine flour, sugar, baking powder, ginger, cinnamon, and cloves in a large bowl; mix well. Use a fork or a pastry cutter to cut butter into the flour mixture. Pour in milk and molasses and stir until all of the flour has been absorbed.

  3. Place dough onto the prepared baking sheet and use your hands to shape it into a 3/4-inch thick, 8-inch round disk. Sprinkle raw sugar over the top and cut into 8 wedges.

  4. Bake in the preheated oven until golden brown, 17 to 20 minutes.

Nutrition Facts (per serving)

268 Calories
12g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 268
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 219mg 10%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 123mg 9%
Iron 2mg 12%
Potassium 220mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.