Recipes Desserts Cookies Suspiros (Breathless) Be the first to rate & review! 2 Photos Usually made during Holy Week and Easter, these are great with tea, coffee, or a hot cocoa. Submitted by Erick Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 4 cups tapioca starch ¾ cup white sugar ½ cup butter, softened 2 eggs, beaten ½ teaspoon ground cinnamon ¼ teaspoon salt Directions Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Place tapioca flour in a large bowl. Add sugar, butter, eggs, cinnamon, and salt. Mix well until a soft dough forms. Pinch off a small piece of dough and roll out into a rope the length of a pencil on your work surface; coil tightly into a spiral. Repeat with remaining dough. Arrange spirals on baking sheets. Bake in the preheated oven until cooked on the bottom but still pale on top, about 15 minutes. I Made It Print Nutrition Facts (per serving) 142 Calories 4g Fat 26g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 142 % Daily Value * Total Fat 4g 6% Saturated Fat 3g 13% Cholesterol 26mg 9% Sodium 58mg 3% Total Carbohydrate 26g 9% Total Sugars 6g Protein 1g 1% Calcium 7mg 1% Iron 0mg 2% Potassium 12mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.