Recipes Side Dish Sauces and Condiments Sauces "OOO-MAMI" Sweet and Spicy Dip and Marinade 5.0 (2) 2 Reviews 2 Photos A top secret ingredient (salsa verde) gives this fusion sauce a different element that will have you saying, OOO-MAMI! Serve as a dipping sauce for pot stickers, egg rolls, or fried chicken. Use as a marinade for grilled meats and seafood; fantastic with chicken, pork, and shrimp. Submitted by Jose Napoleon Cuasay Artiaga I Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ¼ cup soy sauce 2 tablespoons prepared salsa verde 2 tablespoons white sugar 2 tablespoons lime juice 2 tablespoons finely chopped fresh cilantro 2 tablespoons water 1 tablespoon sriracha hot sauce 1 tablespoon minced fresh ginger root 1 tablespoon rice vinegar Directions Shake soy sauce, salsa verde, sugar, lime juice, cilantro, water, sriracha, ginger, and rice vinegar together in a container with a tight-fitting lid until sugar is dissolved. Refrigerate to allow flavors to blend, about 1 hour. Cook's Note: Store in tightly sealed container in the refrigerator for up to 2 weeks. I Made It Print Nutrition Facts (per serving) 20 Calories 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 20 % Daily Value * Sodium 543mg 24% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 4g Protein 1g 1% Vitamin C 2mg 2% Calcium 3mg 0% Iron 0mg 1% Potassium 29mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.