Potato, Leek, Carrot and Turmeric Soup

4.7
(23)
19 Reviews
7 Photos

A flavorful and hearty vegetable soup cooked with ginger and turmeric.

Submitted by margieleow
Updated on January 4, 2022
7
7
7
7
Prep Time:
30 mins
Cook Time:
31 mins
Additional Time:
1 mins
Total Time:
1 hr 2 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 6 ounces egg noodles

  • 3 tablespoons extra-virgin olive oil

  • 1 (2 inch) piece ginger root, minced

  • 2 cloves garlic, minced

  • 1 leek, sliced into 1/2-inch pieces

  • 2 carrots, cut into cubes

  • 2 stalks celery, sliced into 1/2-inch pieces

  • 2 potatoes, peeled and cubed

  • 1 teaspoon turmeric powder

  • ½ teaspoon ground white pepper

  • ½ teaspoon salt

  • 3 cups water

  • 2 cups vegetable broth

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain. Rinse with cool tap water until cooled, 1 to 2 minutes.

  2. Heat oil in a deep skillet over medium-high heat. Add ginger and garlic; cook and stir until fragrant, about 1 minute. Stir in leeks and cook until slightly browned, about 3 minutes. Add carrots and celery; cook and stir, about 2 minutes. Add potatoes; cook and stir, about 2 minutes.

  3. Cover skillet and cook until vegetables release some moisture, about 5 minutes. Stir in turmeric, white pepper, and salt. Pour in water and bring soup to a boil.

  4. Bring vegetable broth to a boil in a separate pot. Remove from heat and pour in soup. Stir in egg noodles. Return to heat and simmer until flavors combine, about 5 minutes.

Cook's Note:

Substitute chicken broth for the vegetable broth if desired.

57 home cooks made it!

Nutrition Facts (per serving)

388 Calories
13g Fat
60g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 388
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 10%
Cholesterol 35mg 12%
Sodium 587mg 26%
Total Carbohydrate 60g 22%
Dietary Fiber 6g 22%
Total Sugars 6g
Protein 10g 19%
Vitamin C 27mg 30%
Calcium 81mg 6%
Iron 4mg 20%
Potassium 792mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.