Tuscan Chicken Pot Pie

5.0
(2)
2 Reviews
3 Photos

Comfort food Tuscan style, this chicken pot pie is made with onions, kale, and cannellini beans.

Submitted by Campbell's Kitchen
Updated on February 11, 2022
3
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons butter

  • ½ cup chopped red onion

  • 1 tablespoon minced garlic

  • 3 ½ tablespoons all-purpose flour

  • 1 ½ cups Swanson® Unsalted Chicken Stock

  • 2 cups baby kale, roughly chopped

  • 1 (15.5 ounce) can cannellini beans, drained and rinsed

  • 2 cups cubed, cooked chicken

  • 3 roma (plum) tomatoes, seeded and chopped

  • ½ teaspoon dried oregano

  • ½ teaspoon dried basil

  • 1 pinch salt and pepper to taste

  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a deep, round baking dish.

  2. Melt the butter in a large saucepan over medium heat. Add the onions and cook until translucent, about 5 minutes. Add the minced garlic and cook for one minute. Sprinkle the flour into the saucepan; cook and stir until mixture darkens slightly, about 2 minutes. Whisk in the Swanson® Unsalted Chicken Stock. Bring to a simmer over medium-high heat; reduce heat to medium. Cook and stir until mixture thickens, about 3 minutes.

  3. Stir in baby kale; cook until wilted. Add the cannellini beans, chicken, and plum tomatoes; stir. Season with oregano, basil, salt and pepper to taste. Pour mixture into prepared baking dish.

  4. Place pie crust on top of the chicken mixture. Tuck under or trim edges that extend over the sides. Make several slits in the crust with the tip of a sharp knife to allow steam to escape.

  5. Bake in preheat oven until crust has browned and mixture is bubbly, about 30 minutes.

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Nutrition Facts (per serving)

585 Calories
30g Fat
49g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 585
% Daily Value *
Total Fat 30g 39%
Saturated Fat 10g 50%
Cholesterol 70mg 23%
Sodium 653mg 28%
Total Carbohydrate 49g 18%
Dietary Fiber 8g 28%
Total Sugars 2g
Protein 28g 57%
Vitamin C 49mg 54%
Calcium 115mg 9%
Iron 5mg 27%
Potassium 462mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.