Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes Pho Ga Soup 4.5 (50) 39 Reviews 25 Photos After ordering this pho ga chicken noodle soup at a local Vietnamese restaurant, I decided to try to make it at home. This is a very flexible recipe. Feel free to substitute some of your favorite vegetables or try different noodles. Enjoy! Submitted by Cora Updated on October 6, 2024 Save Rate Print Share Close Add Photo 25 25 25 25 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 tablespoon vegetable oil 1 small yellow onion, chopped 1 (8 ounce) package baby bella mushrooms, chopped 4 cloves garlic, minced 8 cups water 1 (6.75 ounce) package rice stick noodles (such as Maifun®) 8 teaspoons chicken bouillon 2 cooked chicken breasts, shredded 4 green onions, chopped ⅓ cup chopped fresh cilantro 2 cups bean sprouts 1 lime, sliced into wedges 1 dash Sriracha hot sauce, or more to taste Directions Heat vegetable oil in a large saucepan over medium-high heat; sauté onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. Reduce heat to low. Mix shredded chicken, green onions, and cilantro into soup; simmer for 5 minutes more. Transfer soup to serving bowls and top with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce. Cook’s Note I like to use a rotisserie chicken from the grocery store to save time. Try adding ginger and fish sauce to the soup and garnishing with basil and jalapeño for a more authentic taste. I Made It Print 133 home cooks made it! Nutrition Facts (per serving) 231 Calories 5g Fat 32g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 231 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 6% Cholesterol 28mg 9% Sodium 149mg 6% Total Carbohydrate 32g 12% Dietary Fiber 2g 7% Total Sugars 2g Protein 14g 27% Vitamin C 10mg 11% Calcium 40mg 3% Iron 1mg 7% Potassium 304mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.