Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes Day After Thanksgiving Turkey Pho 4.8 (25) 19 Reviews 13 Photos With the addition of fragrant spices and rice noodles, leftover turkey noodle soup gets a Vietnamese makeover in this day after Thanksgiving turkey pho. Submitted by hello angie Updated on October 1, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 15 mins Cook Time: 2 hrs 15 mins Total Time: 2 hrs 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 teaspoons coriander seeds 1 teaspoon fennel seeds 2 whole cloves 1 whole cardamom pod 1 star anise pod ½ onion, peeled (Optional) 1 (2 inch) piece fresh ginger, peeled and smashed 8 cups water, or more as needed 1 turkey carcass 1 (16 ounce) package dried flat rice noodles ¼ cup fish sauce salt to taste 1 cup shredded cooked turkey ¼ onion, thinly sliced (Optional) 1 tablespoon shredded fresh basil leaves (Optional) 1 tablespoon chopped fresh cilantro (Optional) 1 lime, cut into wedges (Optional) 1 tablespoon chili garlic sauce (such as Sriracha), or to taste (Optional) Directions Toast coriander seeds, fennel seeds, cloves, cardamom pod, and star anise in a small skillet over medium-low heat until fragrant, 5 to 7 minutes. Place spices in the center of an 8-inch square piece of cheesecloth; gather edges and tie sachet with twine to secure. Sear 1/2 onion and ginger in the same skillet until lightly charred, about 3 minutes per side. Place 8 cups water, turkey carcass, sachet, seared 1/2 onion, and seared ginger in a large pot over medium-high heat; bring to a boil. Reduce to a simmer; simmer for 2 hours. Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in rice noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until noodles cooked through yet firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink. Remove carcass, sachet, onion, and ginger from soup; strain to remove any meat that may have fallen off the bones. Season with fish sauce and salt. Divide rice noodles and turkey meat among 4 large bowls. Scatter 1/4 cup sliced onion, basil, and cilantro on top. Ladle soup into bowls. Serve with a lime wedge and hot sauce. I Made It Print 38 home cooks made it! Nutrition Facts (per serving) 755 Calories 27g Fat 100g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 755 % Daily Value * Total Fat 27g 35% Saturated Fat 7g 36% Cholesterol 87mg 29% Sodium 1524mg 66% Total Carbohydrate 100g 36% Dietary Fiber 4g 13% Total Sugars 2g Protein 24g 48% Vitamin C 8mg 9% Calcium 90mg 7% Iron 3mg 18% Potassium 341mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.