Recipes Desserts Frostings and Icings Coconut Oil Frosting 3.9 (14) 13 Reviews 7 Photos A small recipe I improvised while for my lactose-intolerant friend. Submitted by Jessica Chin Updated on October 7, 2023 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup coconut oil 2 cups confectioners' sugar, or as needed 1 teaspoon vanilla extract Directions Microwave coconut oil until melted, 30 to 45 seconds. Beat coconut oil, confectioners' sugar, and vanilla extract together in a bowl with a hand mixer until desired consistency is reached. Recipe Tip You can use either refined or unrefined coconut oil. If you want a richer flavor but still want a coconutty taste, use half butter and half coconut oil. I Made It Print Nutrition Facts (per serving) 321 Calories 18g Fat 42g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 321 % Daily Value * Total Fat 18g 23% Saturated Fat 16g 79% Sodium 1mg 0% Total Carbohydrate 42g 15% Total Sugars 41g Calcium 1mg 0% Potassium 2mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.