Sautéed Green Beans

4.8
(163)

This sautéed green beans recipe is a quick and easy way to cook fresh green beans, and it's ready in just 10 minutes. It can easily be jazzed up with some onions, fresh garlic, or mushrooms — let your imagination run wild! This recipe also works well with fresh asparagus.

31
a low angle, close up view of pile of sauteed garden fresh green beans on a platter
31
31
31
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 ½ tablespoons olive oil

  • ¾ pound fresh green beans, trimmed

  • ½ teaspoon onion salt

  • ½ teaspoon garlic salt

  • ½ teaspoon garlic powder

  • freshly ground pepper to taste

Directions

  1. Gather all ingredients.

    Overhead of green bean ingredients in bowls.

    Dotdash Meredith Food Studios

  2. Heat olive oil in a skillet over medium heat.

  3. Add green beans, onion salt, garlic salt, garlic powder, and black pepper to skillet.

    Greens beans cooking in a skillet as seasonings are added.

    Dotdash Meredith Food Studios

  4. Cook and stir until desired tenderness is reached, 5 to 10 minutes.

    Green beans cooked on a skillet.

    Dotdash Meredith Food Studios

  5. Serve hot and enjoy!

    a low angle, close up view of pile of sauteed garden fresh green beans on a platter

    DOTDASH MEREDITH FOOD STUDIOS 

546 home cooks made it!

Nutrition Facts (per serving)

74 Calories
5g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 74
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Sodium 459mg 20%
Total Carbohydrate 7g 2%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 2g 3%
Vitamin C 14mg 16%
Calcium 34mg 3%
Iron 1mg 6%
Potassium 187mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.