Butternut Squash with Apple and Cranberries

4.7
(145)
115 Reviews
52 Photos

This hearty butternut squash recipe with apple and cranberries has all the warmth of fall wrapped into one seasonally delicious dish!

Submitted by I Can't Believe its Not Butter
Updated on July 1, 2024
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (1 3/4) pound butternut squash, cut into 1/2-inch cubes

  • 1 medium apple, cubed

  • ½ cup dried cranberries

  • ¼ cup I Can't Believe It's Not Butter!® Spread, melted

  • 2 tablespoons firmly packed brown sugar

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

Directions

  1. Preheat the oven to 425 degrees F (218 degrees C).

  2. Combine squash, apple, cranberries, melted spread, brown sugar, cinnamon, and nutmeg in a 1 1/2-quart baking dish. Stir until well combined and cover the dish.

  3. Bake in the preheated oven for 30 minutes. Uncover and continue baking until squash is tender, about 15 more minutes.

436 home cooks made it!

Nutrition Facts (per serving)

250 Calories
8g Fat
47g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 250
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 11%
Sodium 101mg 4%
Total Carbohydrate 47g 17%
Dietary Fiber 6g 20%
Total Sugars 24g
Protein 2g 4%
Vitamin C 43mg 48%
Calcium 105mg 8%
Iron 2mg 8%
Potassium 747mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.